Domestic, wild-caught ocean perch fillets offer a mild, everyday option for a delicious seafood meal. Deliciously mild and sweet, ocean perch is a moderately firm, moist and flaky fish, best enjoyed skin-on for flavor, presentation, and ease of cooking. That said, due to its firm texture, nearly any style of cooking will bring out the best in this fish. You can choose to bake, fry, poach, grill, saute, or steam ocean perch, or add it to your favorite seafood stew, soup, stew or chowder. Nearly any flavor combination works, and the overall mildness of this ocean perch can win over seafood skeptics. It remains moist when cooked, and is kind to first-time seafood cooks. Choose ocean perch for seafood delivery from King Tide Seafoods for the ultimate convenience. Add in Oishii shrimp, crab claws, and a whole octopus for a true marine feast.
$31.00
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